Love Grace and Chocolate

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Fall Fruit Crisp

Nebraska has had an odd Fall this year the cool weather has stayed at bay, but for the past week or two we have gotten slight glimpses of our normal fall weather. I love fall partly because of the food that is associated with the season. Apple crisp is one of my absolute favorite desserts and I always make it after Tim and I’s yearly trip to the apple orchard. The great thing about this recipe is that you can truly switch out the apples for whatever fruit is your favorite. It is always served best when it is warm and has a scoop of vanilla ice cream gently placed on the top of the dish. Apple crisp does not refrigerate well so it is best made when you have a family gathering or around the holidays when everyone has a prolonged case of the munchies. This has been the recipe that my family has used since I was a kid. I hope that your family enjoys this recipe as much as my little family does.

Ingredients:

5 cups fruit

¼ cup rolled oats

½ cup brown sugar

¼ cup flour

¼ teaspoon cinnamon

¼ cup butter

¼ cup nuts (only if desired)

Directions:

1. Preheat the oven to 375

2. Place all ingredients except for the fruit in a bowl and mix until a crumbly mixture is formed.

3. Place fruit in a 2-quart baking dish

4. Spread topping mixture over the top of the fruit.

5. Bake for 30 minutes until topping is a golden brown color.

About Post Author

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Hadassah Lenell is currently a wife and a college student who works for the Nebraska legislature. She loves photography, cooking, and pursuing a deeper relationship with her creator.